Cookbooks

Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a

Erin Bakes Cake: Make + Bake + Decorate = Your Own Cake Adventure!

Erin Gardner’s cake recipes share a delicious, time-saving secret: they’re all the same. Why play the guessing game of sifting through dozens of recipes when all you need are just a few that contain hundreds of variations―572, to be exact! The cakequations in Erin Bakes Cake teach you how to combine her cake, buttercream, cookie,

The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker

Authorized by Instant Pot and filled with beautiful photographs and more than 75 simple, well-tested comfort food recipes, this indispensable book is the ultimate collection of delicious weekday meals. The best-selling Instant Pot has been a runaway hit, with an almost cultlike following and users who swear by it. But finding delicious, well-tested, weekday-friendly

Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own

In Acid Trip, Michael Harlan Turkell takes readers on a fascinating journey through the world of vinegar. An avid maker of vinegars at home, Turkell traveled throughout North America, France, Italy, Austria, and Japan to learn about vinegar-making practices in places where the art has evolved over centuries. This richly narrated cookbook includes recipes from

Neighborhood: Hearty Salads and Plant-Based Recipes from Home and Abroad

Hearty and healthy salad recipes inspired by neighborhoods across the globe.

After living in Sydney, London, and now Brooklyn, and through her wanderings and travel, Hetty McKinnon has always been interested in the role food plays as a social anchor in neighborhoods across the globe. No matter where we live in the world, it is

Candy Is Magic: Real Ingredients, Modern Recipes

This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows.

Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker

Simple Fare: Spring and Summer

Simple Fare: Spring and Summer is a richly illustrated resource focused on seasonal, market-driven cooking. Centered on satisfying meals and balanced flavor profiles, Simple Fare consists of 65 seasonal, elegant, but paredback recipes for classic dishes. All of the dishes—such as Chive Gnudi with Brown Butter and Chanterelle Mushrooms, or Crispy Chicken with Garlic Toast,

Bake Sales Are My B*tch: Win the Food Allergy Wars with 60+ Recipes to Keep Kids Safe and Parents Sane

Living the food allergy life and having a kid who can’t have dairy, tree nuts, peanuts, or soy is not easy. And neither is worrying about accommodating all the food requirements at a play date.

From avoiding major food allergens and respecting food preferences like vegetarian or vegan to being aware of religious practices like

Add a Pinch: Easier, Faster, Fresher Southern Classics

With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website.

Eat This Poem: A Literary Feast of Recipes Inspired by Poetry

As a voracious reader and writer, Nicole Gulotta spent most of her childhood in the library, not the kitchen. When she moved away to college, Nicole temporarily traded pens and notebooks for knives and cutting boards, and while learning to cook and sustain herself away from home, discovered a love of food in the process.

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