Cookbooks

Season: Big Flavors, Beautiful Food

There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma’s SeasonSeason features 100 of the most delicious and intriguing recipes you’ve ever tasted, plus 270 of the most beautiful photographs ever seen in a cookbook. Here Nik,

Season

There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma’s SeasonSeason features 100 of the most delicious and intriguing recipes you’ve ever tasted, plus 125 of the most beautiful photographs ever seen in a cookbook. Here Nik,

Eat at Home Tonight: 101 Simple Busy-Family Recipes for Your Slow Cooker, Sheet Pan, Instant Pot®, and More

Founder of the Eat at Home website and family meal-planning wizard Tiffany King shares recipes focused on simplicity, flavor, and healthy balance to help home cooks end every day with an affordable family dinner.

A popular food blogger with 8.5 million page views, Tiffany King’s debut cookbook is crafted for those nights “when life happens.”

Eat At Home Tonight

Founder of the Eat at Home website and family meal-planning wizard Tiffany King shares recipes focused on simplicity, flavor, and healthy balance to help home cooks end every day with an affordable family dinner.

A popular food blogger with 8.5 million page views, Tiffany King’s debut cookbook is crafted for those nights “when life happens.”

Dosa Kitchen: Recipes for India’s Favorite Street Food

Dosas, a popular Indian street food, are thin, rice- and lentil-based pancakes that can be stuffed with or dipped into a variety of flavorful fillings. Dosa Kitchen shows you how to make this favorite comfort food at home with a master batter, plus 50 recipes for fillings, chutneys, and even cocktails to serve alongside. Dosas are endlessly

The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles

This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and—surprise! —a tiny, vintage-style, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tastes in this sweet package. Here are more than 50 cookies, pies, cakes, bars, and

The Cook’s Atelier: Recipes, Techniques, and Stories from Our French Cooking School

The debut cookbook from The Cook’s Atelier—the international culinary destination and cooking school in Burgundyis a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a family’s life in a charming French village.

Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a

Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts

From the buzz-worthy bakery in LA comes a cookbook of 85 simple dessert recipes made only with whole food ingredients.

A lifelong baker, Laurel Gallucci was diagnosed with an aggressive autoimmune disease and was told she would never eat chocolate cake again. But the dessert lover refused to accept that, which led her to discover

Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes

Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that combines her chef skills with delicious, fresh, and accessible ingredients for family-friendly meals. Today, Jenn cooks dinner for hers every night and here she

Love and Lemons Meal Record and Market List: Plan Your Weekly Meals and Organize Your Grocery Shopping

From bestselling author of The Love & Lemons Cookbook comes this must-have grocery list and meal planner that’s perfect for busy parents, budget-conscious cooks, organized eaters, and devotees of the Love & Lemons lifestyle. Sort out your meals for the week, then use the facing tear-off pad to get you to the market. When you use them up,

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