Cookbooks

The Cook’s Atelier: Recipes, Techniques, and Stories from Our French Cooking School

The debut cookbook from The Cook’s Atelier—the international culinary destination and cooking school in Burgundyis a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a family’s life in a charming French village.

Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a

Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts

From the buzz-worthy bakery in LA comes a cookbook of 85 simple dessert recipes made only with whole food ingredients.

A lifelong baker, Laurel Gallucci was diagnosed with an aggressive autoimmune disease and was told she would never eat chocolate cake again. But the dessert lover refused to accept that, which led her to discover

Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes

Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that combines her chef skills with delicious, fresh, and accessible ingredients for family-friendly meals. Today, Jenn cooks dinner for hers every night and here she

Love and Lemons Meal Record and Market List: Plan Your Weekly Meals and Organize Your Grocery Shopping

From bestselling author of The Love & Lemons Cookbook comes this must-have grocery list and meal planner that’s perfect for busy parents, budget-conscious cooks, organized eaters, and devotees of the Love & Lemons lifestyle. Sort out your meals for the week, then use the facing tear-off pad to get you to the market. When you use them up,

Italian Moms: Something Old, Something New: 150 Family Recipes

“The best reason of all to say ‘Mamma mia!’” —Booklist Online (starred review) “Costantini presents these hearty, approachable recipes with sincerity and grace.” —Publishers Weekly

In her second cookbook, Elisa Costantini not only illuminates Italian cuisine through 150 homestyle recipes, she offers a loving celebration of food, family, and culture. 

Elisa Costantini once again shares her vision of

The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit

A collection of more than 80 wonderfully creative, fresh, and delicious cocktails that only require a bottle of your favorite spirit, plus fresh ingredients you can easily find at the market.

In The One-Bottle Cocktail, Maggie Hoffman brings fancy drinking to the masses by making cocktails approachable enough for those with a tiny home bar. Conversational

Hardcore Carnivore: Cook Meat Like You Mean It

“A carnivore’s bible.” —Esquire

Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow-smoked barbecue ribs to perfect cowboy steaks, author Jess Pryles’ recipes are meaty winners. In addition to dozens of recipes for chicken, game, pork, lamb, and beef, Pryles—touted as the “female Ron Swanson” by her loyal followers—covers all the basics, finishes,

Simply Vibrant: All-Day Vegetarian Recipes for Colorful Plant-Based Cooking

A colorful take on whole foods cooking–everyday dishes that are seasonal, clean, and nourishing, from the author of The Vibrant Table.

Cooking vibrant, healthy vegetarian dishes doesn’t need to be time-consuming. These simple, everyday recipes are in the same signature style of cooking that Anya Kasoff shares in The Vibrant Table and on her popular blog, but with

Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a

Cheesecake Love: Inventive, Irresistible, and Super-Easy Cheesecake Desserts for Every Day

Add some cheesecake love to all your favorite desserts with these playful and inventive recipes!

“If it doesn’t have cheesecake in it, it should” is the baking motto that Jocelyn Brubaker lives by. Over the years, she has baked thousands of cheesecakes and challenged herself to work cheesecake into any and every dessert for the

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