Cookbooks

Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana

Grab a seat at Acadiana Table and explore a cuisine and culture filled with flavor.

In this 125-recipe, beautifully photographed regional cookbook, Louisiana native George Graham welcomes home cooks and food lovers to the world of Cajun and Creole cooking. The Acadiana region of southwest Louisiana, where this unique cuisine has its roots, is a

Healthy, Happy Pregnancy Cookbook: 130 Delicious Recipes to Satisfy You, Nourish Baby, and Combat Common Pregnancy Discomforts

Everybody tells pregnant women what they can’t eat. Now, certified nutritionists and registered dieticians Stephanie Clarke and Willow Jarosh are here to tell them what they should! Featuring recipes for wholesome, unprocessed meals and snacks, accompanied by nutritional breakdowns and tips for the best ways to alleviate pesky pregnancy symptoms, Healthy, Happy Pregnancy Cookbook is

The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family

Erin Gleeson, the New York Times bestselling author of The Forest Feast, returns with a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian recipes designed for relaxed entertaining.

When food photographer and stylist Erin Gleeson left New York City to live in a cabin in the woods of northern California, she started the blog…

Butter & Scotch: Recipes from Brooklyn’s Favorite Bar and Bakery

The team behind Brooklyn’s popular dessert and cocktail bar brings you Butter & Scotch­—a “Dominique Ansel meets Broad City” boozy look at dessert.

At Brooklyn’s Butter & Scotch, everything is made by hand, and seasonal, inventive flavors are created to satisfy any sweet tooth—especially those with a penchant for spirits. In their namesake cookbook, Allison

The Slider Effect: You Can’t Eat Just One!

Sliders are an art form, a modern-tapas-of-sorts . . . A remarkable slider is one that allows you to evenly taste all of the delicious ingredients within it. You can’t eat just one! Way better than a cupcake, sliders are delicious and fun—and you can’t eat just one of these savory, handheld treats. Indulge in

Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen

“In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know about preserving into one cohesive bible. Joel and Dana’s passion project takes a deep dive into the fundamentals of preserving and offers both simple and adventurous, and totally flavor-forward recipes.” —Chef Curtis Stone, New

Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season

Meet the must-have-it staple for your pantry: Chickpea flour! Also known as gram flour, this gluten-free standout (the key ingredient in the French flatbread socca) is high in protein, versatile, and cheap—a step above other wheat flour alternatives. In Chickpea Flour Does It All, food writer and photographer Lindsey S. Love shows how chickpea flour

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City

A love letter from two Americans to their adopted city, showcasing modern dishes influenced by tradition, as well as the rich culture of their surroundings. 

Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and

The Love & Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking

The long-awaited debut cookbook from the creator of the beloved and award-winning Love and Lemons blog, featuring more than 100 all-new vegetarian recipes with gorgeous color photography and design.

The Love and Lemons blog has taken the Internet foodie world by storm with its standout design and delicious recipes, attracting buzz from everyone from bestselling

Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals

Flavorful vegetarian versions of America’s favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls

A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today—but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals

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