Cookbooks

The Hell’s Kitchen Cookbook: Recipes from the Kitchen

The first official companion cookbook from the enormously popular Fox cooking competition show.

Hell’s Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job as Head Chef of top restaurant with

Mastering Sauces

Susan Volland’s Mastering Sauces pushes sauce-making into the twenty-first century by teaching home cooks how to make standout sauces with spontaneity, flavor, and character. Volland expands the definition of sauce to include meatless reductions, broths, and condiments made with seasonal fruits and vegetables. She offers fresh, health-conscious updates on classics like Fresh Tomato Sauce, Cheese

A Field Guide to Canadian Cocktails

Celebrate Canadian cocktail history and artistry with A Field Guide to Canadian Cocktails, a collection of over 100 recipes inspired by a bounty of homegrown ingredients and spirits that will appeal to armchair bartenders and professionals alike. From the Yukon’s Sour Toe Shot to a Prairie Caesar to New Brunswick’s Fiddlehead Martini, each beautifully crafted

The UnDiet Cookbook: 130 Gluten-Free Recipes for a Healthy and Awesome Life: Plant-Based Meals with Options for Any Diet

From the bestselling author of UnDiet comes a colorful and easy-to-follow cookbook bursting with 130 recipes as delicious as they are good for you. Is it possible to look and feel your best while eating the most delicious food? According to leading nutritionist and educator Meghan Telpner, absolutely! The UnDiet Cookbook is a collection of

The Gluten-Free Cheat Sheet

Gluten-free products are everywhere these days, but what does it take to truly go gluten-free? Whether you’re gluten intolerant, have been diagnosed with celiac disease or another condition, or are simply curious about the potential benefits of gluten-free living, this user-friendly book presents everything you need to get started and stick with it. Presented in

The Whole30

Millions of people visit Whole30.com every month and share their stories of weight loss and lifestyle makeovers. Hundreds of thousands of them have read It Starts With Food, which explains the science behind the program. At last, The Whole30 provides the step-by-step, recipe-by-recipe guidebook that will allow millions of people to experience the transformation of their entire life in

Cognitive Cooking with Chef Watson

You don’t have to be a culinary genius to be a great cook. But when it comes to thinking outside the box, even the best chefs can be limited by their personal experiences, the tastes and flavor combinations they already know. That’s why IBM and the Institute of Culinary Education teamed up to develop a

The Sweetapolita Bakebook

The world of Sweetapolita is sparkly and sprinkly and charming as can be, with 75 recipes for everything from pretty homemade cookies to decadent layer cakes. But what really sets these treats apart are interactive designs that let everyone in on the fun of decorating: Painted Mini Cakes are served with edible “paint” for guests to

Real Sweet

At last—a modern baking book packed with dozens of recipes for delectable treats using only natural, unrefined, readily available alternative sweeteners.

Real Sweet offers every dessert lover the delicious sweetness they crave in simple and delicious recipes using natural sugars that pack in subtly amazing flavors that elevate treats of every kind (and help us

The Forest Feast Print Collection

For anyone who loves paper, this collection of watercolor prints promises manifold delights. Culled from the pages of The Forest Feast, these flat cards depict an assortment of fruits, vegetables, and whimsical hand lettering. The cards (heavy stock with gold gilt edges) are packaged with their own easel so that they can be displayed on

Page 3 of 6123456