Cookbooks

Bake Sales Are My B*tch: Win the Food Allergy Wars with 60+ Recipes to Keep Kids Safe and Parents Sane

Living the food allergy life and having a kid who can’t have dairy, tree nuts, peanuts, or soy is not easy. And neither is worrying about accommodating all the food requirements at a play date.

From avoiding major food allergens and respecting food preferences like vegetarian or vegan to being aware of religious practices like

Add a Pinch: Easier, Faster, Fresher Southern Classics

With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website.

Eat This Poem: A Literary Feast of Recipes Inspired by Poetry

As a voracious reader and writer, Nicole Gulotta spent most of her childhood in the library, not the kitchen. When she moved away to college, Nicole temporarily traded pens and notebooks for knives and cutting boards, and while learning to cook and sustain herself away from home, discovered a love of food in the process.

Good Clean Food: Super Simple Plant-Based Recipes for Every Day

Lily Kunin, creator of the popular site Clean Food Dirty City and holistic health coach, shares more than 85 simple, vibrant, plant-based recipes for looking and feeling your best

In her debut cookbook, Good Clean Food, holistic health coach Lily Kunin shares plant-based recipes that showcase the benefits of eating clean, wholesome food. With a

Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana

Grab a seat at Acadiana Table and explore a cuisine and culture filled with flavor.

In this 125-recipe, beautifully photographed regional cookbook, Louisiana native George Graham welcomes home cooks and food lovers to the world of Cajun and Creole cooking. The Acadiana region of southwest Louisiana, where this unique cuisine has its roots, is a

Healthy, Happy Pregnancy Cookbook: 130 Delicious Recipes to Satisfy You, Nourish Baby, and Combat Common Pregnancy Discomforts

Everybody tells pregnant women what they can’t eat. Now, certified nutritionists and registered dieticians Stephanie Clarke and Willow Jarosh are here to tell them what they should! Featuring recipes for wholesome, unprocessed meals and snacks, accompanied by nutritional breakdowns and tips for the best ways to alleviate pesky pregnancy symptoms, Healthy, Happy Pregnancy Cookbook is

The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family

Erin Gleeson, the New York Times bestselling author of The Forest Feast, returns with a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian recipes designed for relaxed entertaining.

When food photographer and stylist Erin Gleeson left New York City to live in a cabin in the woods of northern California, she started the blog…

Butter & Scotch: Recipes from Brooklyn’s Favorite Bar and Bakery

The team behind Brooklyn’s popular dessert and cocktail bar brings you Butter & Scotch­—a “Dominique Ansel meets Broad City” boozy look at dessert.

At Brooklyn’s Butter & Scotch, everything is made by hand, and seasonal, inventive flavors are created to satisfy any sweet tooth—especially those with a penchant for spirits. In their namesake cookbook, Allison

The Slider Effect: You Can’t Eat Just One!

Sliders are an art form, a modern-tapas-of-sorts . . . A remarkable slider is one that allows you to evenly taste all of the delicious ingredients within it. You can’t eat just one! Way better than a cupcake, sliders are delicious and fun—and you can’t eat just one of these savory, handheld treats. Indulge in

Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen

“In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know about preserving into one cohesive bible. Joel and Dana’s passion project takes a deep dive into the fundamentals of preserving and offers both simple and adventurous, and totally flavor-forward recipes.” —Chef Curtis Stone, New

Page 3 of 812345678