Cookbooks

The Forest Feast Paper Placemats

Photographer, blogger, artist, and stylist Erin Gleeson combines food, flowers, watercolors, and vintage tableware to evoke the ease and festivity of her cabin in the Northern California woods. Inspired by her cookbook, The Forest Feast, this tear-off pad contains 40 paper placemats (eight each of five different designs). The placemats are perfect for brunches or

The Forest Feast Notebooks

Photographer, blogger, artist, and stylist Erin Gleeson combines food, flowers, watercolors, and vintage tableware to evoke the ease and festivity of her cabin in the Northern California woods. Showcasing artwork from her cookbook, The Forest Feast, these lightweight notebooks are ideal for jotting down to-do lists and ideas. One notebook is lined, one notebook is

The Forest Feast Meal Planner and Shopping List

Showcasing photography and watercolor illustrations from Erin Gleeson’s cookbook The Forest Feast, this 50-sheet pad features a Monday-to-Sunday grid for planning weekly meals and a perforated shopping-list section for keeping track of items to buy. The pad has a magnetic back so that it can be displayed on a refrigerator.

You Can’t Judge a Cookie by Its Cutter: Make 100 Cookie Designs with Only a Handful of Cookie Cutters

The big new idea in baking: cookie transformations– using a few cookie cutters and a twist of the wrist to create 100 totally unique and fun cookie designs!

You Can’t Judge a Cookie by Its Cutter: Make More Than 100 Cookie Designs with Only a Handful of Cookie Cutters

Dubbed “the most creative baker I

The Earth Diet

Beauty queen Miss Earth Australia Liana Werner-Gray got a wake-up call at the age of 21, when she was diagnosed with a precancerous tumor in her throat. Realizing that health issues were holding her back, including in her entertainment career, she decided to change her lifestyle. Through juicing and using the whole-food recipes shared in

Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations

Celebrating a year in desserts, BAKED’s beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. Rum-infused Hair of the Dog Cake for New Year’s Day and Peanut Butter Sheet Cake for Texas Independence Day join Praline Ice Cream Cake for Mardi

The Vibrant Table

Wholesome plant-based meals, new flavor combinations, and surprisingly simple raw food techniques can become part of a fun, family lifestyle.

Walk with Anya Kassoff through farmers’ markets, local food shops, and her garden and you too will start to see fresh fruit and vegetables as the raw materials for artistic expression. Rose petal and honey

The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods

Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast, based on her popular blog.

Sweet Paul Eat and Make

It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times as “ a trove of seasonal delights,” it is turning heads with…

Surprise Inside Cakes

From Amanda Rettke, founder of the popular blog I Am Baker, comes Surprise-Inside Cakes with recipes and techniques to make dozens of stunning, imaginative cakes for every occasion, each with something special inside.

Whether it’s a striking, all-white cake with a secret red velvet heart baked inside; a St. Patrick’s Day cake, complete with a

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