Cookbooks

Sweet Paul Eat and Make

It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times as “ a trove of seasonal delights,” it is turning heads with…

Surprise Inside Cakes

From Amanda Rettke, founder of the popular blog I Am Baker, comes Surprise-Inside Cakes with recipes and techniques to make dozens of stunning, imaginative cakes for every occasion, each with something special inside.

Whether it’s a striking, all-white cake with a secret red velvet heart baked inside; a St. Patrick’s Day cake, complete with a

First Prize Pies:

Allison Kave made pies as a hobby, until one day her boyfriend convinced her to enter a Brooklyn pie-making contest. She won. In fact, her pies were such a hit that she turned pro. People can’t get enough of her Bourbon Ginger Pecan pie, her whimsical Root Beer Float Pie, her addictive Chocolate Peanut Butter

Miraval’s Sweet & Savory Cooking

Miraval’s Sweet & Savory Cooking is a blend of two styles of cooking by Miraval Resort & Spa’s Executive Chef Justin Cline Macy and Pastry Chef Kim Macy. Although they’re from two very different areas of the kitchen, this husband and wife team has come together to create a unique cookbook that will take you on

Bacon 24/7

There’s never a wrong time to eat bacon, and this new cookbook proves it, offering mouth-watering recipes for any hour of the day, from Pork Belly Hash with Kale and Sweet Potatoes to Apple Pie with Bacon Strudel. Bacon isn’t just an infatuation—it’s a way of life.

Even as pork prices rise and the economy

Pinkalicious Cupcake Cookbook

The New York Times bestselling author and artist of Pinkalicious, Victoria Kann, brings Pinkalicious fans the first Pinkalicious cookbook, and it’s filled with cupcakes galore! Pinkalicious loves pinkatastic cupcakes—and now readers can make all their cupcakes Pinkalicious cupcakes. The Pinkalicious Cupcake Cookbook features more than 20 cupcakes straight from Pinkalicious’s world. Bake everything from a classic Pinkalicious cupcake with a

Joy of Kosher: Fast, Fresh Family Recipes

Jamie Geller, “The Jewish Rachael Ray” (New York Times) and founder of the Kosher Media Network, including Joy of Kosher with Jamie Gellermagazine and JoyofKosher.com, shares more than 200 ideas for fast, fresh family-friendly recipes, each with tips on how to dress them up for entertaining or dress them down for everyday meals.

Accompanied by gorgeous full-color photos, Joy of

BOUNTIFUL

This is the first cookbook from Diane Cu and Todd Porter, renowned creators of the immensely popular food writing and photography blog WhiteonRiceCouple.com. Bountiful offers 100 seasonal, simple, and approachable recipes, 90 of which have not been seen on the blog, each featuring a vegetable or fruit as the star of the meal, from Kabocha Squash Stuffed

One Bowl Baking: Simple, From Scratch Recipes for Delicious Desserts

Yvonne Ruperti, recipe developer extraordinaire, will tempt readers into the kitchen with a uniquely simplified approach to baking. In this one-of-a-kind recipe collection, Yvonne shows how to create beautiful, delicious, and wholesome desserts from scratch using just one bowl. No mixer, no food processor. It’s for anyone looking for the ease and convenience of box

No Bake Makery

What’s the easiest way to make delicious and adorable desserts? Without an oven!

That’s NO BAKE MAKERY-all of the fun, but none of the fuss. These creative, two-bite treats of all kinds are impossible for anyone to resist-on any occasion. In addition to tips for perfecting your technique, ideas for decorating, and sidebar recipes, Cristina Suarez

Page 5 of 71234567