Cookbooks

Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations

Celebrating a year in desserts, BAKED’s beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. Rum-infused Hair of the Dog Cake for New Year’s Day and Peanut Butter Sheet Cake for Texas Independence Day join Praline Ice Cream Cake for Mardi

The Vibrant Table

Wholesome plant-based meals, new flavor combinations, and surprisingly simple raw food techniques can become part of a fun, family lifestyle.

Walk with Anya Kassoff through farmers’ markets, local food shops, and her garden and you too will start to see fresh fruit and vegetables as the raw materials for artistic expression. Rose petal and honey

The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods

Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast, based on her popular blog.

Sweet Paul Eat and Make

It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times as “ a trove of seasonal delights,” it is turning heads with…

Surprise Inside Cakes

From Amanda Rettke, founder of the popular blog I Am Baker, comes Surprise-Inside Cakes with recipes and techniques to make dozens of stunning, imaginative cakes for every occasion, each with something special inside.

Whether it’s a striking, all-white cake with a secret red velvet heart baked inside; a St. Patrick’s Day cake, complete with a

First Prize Pies:

Allison Kave made pies as a hobby, until one day her boyfriend convinced her to enter a Brooklyn pie-making contest. She won. In fact, her pies were such a hit that she turned pro. People can’t get enough of her Bourbon Ginger Pecan pie, her whimsical Root Beer Float Pie, her addictive Chocolate Peanut Butter

Miraval’s Sweet & Savory Cooking

Miraval’s Sweet & Savory Cooking is a blend of two styles of cooking by Miraval Resort & Spa’s Executive Chef Justin Cline Macy and Pastry Chef Kim Macy. Although they’re from two very different areas of the kitchen, this husband and wife team has come together to create a unique cookbook that will take you on

Bacon 24/7

There’s never a wrong time to eat bacon, and this new cookbook proves it, offering mouth-watering recipes for any hour of the day, from Pork Belly Hash with Kale and Sweet Potatoes to Apple Pie with Bacon Strudel. Bacon isn’t just an infatuation—it’s a way of life.

Even as pork prices rise and the economy

Pinkalicious Cupcake Cookbook

The New York Times bestselling author and artist of Pinkalicious, Victoria Kann, brings Pinkalicious fans the first Pinkalicious cookbook, and it’s filled with cupcakes galore! Pinkalicious loves pinkatastic cupcakes—and now readers can make all their cupcakes Pinkalicious cupcakes. The Pinkalicious Cupcake Cookbook features more than 20 cupcakes straight from Pinkalicious’s world. Bake everything from a classic Pinkalicious cupcake with a

Joy of Kosher: Fast, Fresh Family Recipes

Jamie Geller, “The Jewish Rachael Ray” (New York Times) and founder of the Kosher Media Network, including Joy of Kosher with Jamie Gellermagazine and JoyofKosher.com, shares more than 200 ideas for fast, fresh family-friendly recipes, each with tips on how to dress them up for entertaining or dress them down for everyday meals.

Accompanied by gorgeous full-color photos, Joy of

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