Cookbooks

Bacon 24/7

There’s never a wrong time to eat bacon, and this new cookbook proves it, offering mouth-watering recipes for any hour of the day, from Pork Belly Hash with Kale and Sweet Potatoes to Apple Pie with Bacon Strudel. Bacon isn’t just an infatuation—it’s a way of life.

Even as pork prices rise and the economy

Pinkalicious Cupcake Cookbook

The New York Times bestselling author and artist of Pinkalicious, Victoria Kann, brings Pinkalicious fans the first Pinkalicious cookbook, and it’s filled with cupcakes galore! Pinkalicious loves pinkatastic cupcakes—and now readers can make all their cupcakes Pinkalicious cupcakes. The Pinkalicious Cupcake Cookbook features more than 20 cupcakes straight from Pinkalicious’s world. Bake everything from a classic Pinkalicious cupcake with a

Joy of Kosher: Fast, Fresh Family Recipes

Jamie Geller, “The Jewish Rachael Ray” (New York Times) and founder of the Kosher Media Network, including Joy of Kosher with Jamie Gellermagazine and JoyofKosher.com, shares more than 200 ideas for fast, fresh family-friendly recipes, each with tips on how to dress them up for entertaining or dress them down for everyday meals.

Accompanied by gorgeous full-color photos, Joy of

BOUNTIFUL

This is the first cookbook from Diane Cu and Todd Porter, renowned creators of the immensely popular food writing and photography blog WhiteonRiceCouple.com. Bountiful offers 100 seasonal, simple, and approachable recipes, 90 of which have not been seen on the blog, each featuring a vegetable or fruit as the star of the meal, from Kabocha Squash Stuffed

One Bowl Baking: Simple, From Scratch Recipes for Delicious Desserts

Yvonne Ruperti, recipe developer extraordinaire, will tempt readers into the kitchen with a uniquely simplified approach to baking. In this one-of-a-kind recipe collection, Yvonne shows how to create beautiful, delicious, and wholesome desserts from scratch using just one bowl. No mixer, no food processor. It’s for anyone looking for the ease and convenience of box

No Bake Makery

What’s the easiest way to make delicious and adorable desserts? Without an oven!

That’s NO BAKE MAKERY-all of the fun, but none of the fuss. These creative, two-bite treats of all kinds are impossible for anyone to resist-on any occasion. In addition to tips for perfecting your technique, ideas for decorating, and sidebar recipes, Cristina Suarez

Gluten is My Bitch

Gluten Is My Bitch offers a brutally honest and hilarious take on the realities of living a gluten-free life. As the 18 million gluten-intolerants and 3 million celiac disease sufferers in the United States can attest, living gluten-free isn’t a lot of fun, but author April Peveteaux has at least managed to make it funny. Described…

Miraval Mindful Eating

Internationally renowned and award-winning, Miraval Resort & Spa sits at the foot of the sprawling Santa Catalina Mountains in Tucson, Arizona. There, nestled within the warm desert landscape, Miraval is the premier destination for life betterment—a place where guests feel, are, and can be more.

 

Since its beginning in 1996, Miraval has upheld a powerfully simple vision:

Savory Bites

Hollis Wilder, two-time winner of the Food Network’s Cupcakes Wars, featured baker in the Cooking Channel’s pilot episode of Cupcake Confidential, and owner of Sweet! By Good Golly Miss Holly in Florida, shows you how to make mini meals in the form of the most adorable and beloved dessert: the cupcake!

After cooking for the

The Smitten Kitchen Cookbook

The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, mom, photographer, and celebrated food blogger.

Deb Perelman loves to cook. It’s as simple as that. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily

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