Small Plates and Sweet Treats:

Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing.

Dishes range from soups and salads to savory

Secrets of the Best Chefs

Food Network web show host and Amateur Gourmet author Adam Roberts’s Secrets of the Best Chefs puts him at the elbows of the world’s great chefs, home cooks, professional kitchen workers, and everyone in-between in order to take him to the next level of culinary accomplishment.

Secrets of Great Chefs takes the author all over the country

The Brown Betty Cookbook

Mother-daughter team and Brown Betty Dessert Boutique founders Linda Hinton Brown and Norrinda Brown Hayat’s new book features recipes and family stories of Philadelphia’s post-World War II African-American community.

After opening their Brown Betty Dessert Boutique in Philadelphia in 2004, the women were showcased in O Magazine and Rachael Ray named their Strawberry Letter cupcake one of the

Baked Elements

In their third cookbook, Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients—from peanut butter and caramel to malt and booze. Lewis and Poliafito celebrate these favorite elements—chocolate, for instance, or bananas—baking each one into

Sweet Designs

With feature articles in People, Parents and InStyle, appearances on Today and Anderson, a wildly popular blog, and celebrity clients like Brooke Shields, Kelly Ripa, Tori Spelling and Gayle King, Amy Atlas is the ultimate sweets stylist. In her first book, Amy offers more than 175 easy, delicious, and beautiful recipes and craft instructions

Baked Explorations: Classic American Desserts Reinvented

Baked Explorations: Classic American Desserts Reinvented

Matt Lewis and Renato Poliafito’s 2008 Baked was published to national critical acclaim and raved about across the blogosphere. Since then, their profile has gotten even bigger, with continued praise from Oprah and Martha Stewart; product availability in every Whole Foods across the U.S.; and a new bakery in Charleston, South Carolina, with even

Baked: New Frontiers in Baking

Baked: New Frontiers in Baking

Both Oprah Winfrey and Martha Stewart discovered their favorite brownies, cakes, and cookies at Baked, our modern lodge-like bakery and cafe in the up-and-coming Red Hook section of Brooklyn. The New York Times, Food Network, Food & Wine, Bon Appetit, The Wall Street Journal, and The Washington Post have also given our sweet and savory snacks

Chocolate Bar

Chocolate Bar

From the creators of Chocolate Bar, New York City’s candy store for grown-ups, comes Chocolate Bar–a delicious ode to the sweet that entrances so many, with more than 30 recipes from such stellar chocolatiers as Jacques Torres and Andrew Shotts. These range from classic cookies, brownies, and retro desserts to such renegade treats as White

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