Secrets of the Best Chefs

Recipes, Techniques, and Tricks from America's Best Cooks

Food Network web show host and Amateur Gourmet author Adam Roberts’s Secrets of the Best Chefs puts him at the elbows of the world’s great chefs, home cooks, professional kitchen workers, and everyone in-between in order to take him to the next level of culinary accomplishment.

Secrets of Great Chefs takes the author all over the country as he meets 50 of the best chefs around–some known, others unknown–and reflects the same passion and wit that readers will recognize from Roberts’s blog.

Adam Roberts is also the author of The Amateur Gourmet: How To Shop, Chop & Table-Hop Like A Pro (Almost), and has hosted The FN Dish on the Food Network website. Roberts has also written for Salon.com, Serious Eats, The Huffington Post, and the Epicurious blog Epi-log.