Published Books

Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season

Meet the must-have-it staple for your pantry: Chickpea flour! Also known as gram flour, this gluten-free standout (the key ingredient in the French flatbread socca) is high in protein, versatile, and cheap—a step above other wheat flour alternatives. In Chickpea Flour Does It All, food writer and photographer Lindsey S. Love shows how chickpea flour

Kids Are Turds: Brutally Honest Humor for the Pooped-Out Parent

When do you know for sure that you’ve become a parent? For Jenny Schoberl, it wasn’t when a human fell out of her lady parts or the first time her baby said “Mama.” It was when she found herself, a grown woman, hiding in the bathroom to eat a candy bar, just so she didn’t

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City

A love letter from two Americans to their adopted city, showcasing modern dishes influenced by tradition, as well as the rich culture of their surroundings. 

Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and

The Love & Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking

The long-awaited debut cookbook from the creator of the beloved and award-winning Love and Lemons blog, featuring more than 100 all-new vegetarian recipes with gorgeous color photography and design.

The Love and Lemons blog has taken the Internet foodie world by storm with its standout design and delicious recipes, attracting buzz from everyone from bestselling

A Mother Is a Story: A Celebration of Motherhood

Capturing Brooklyn-based artist Samantha Hahn’s modern sensibility, this inspiring collection of quotes is hand-rendered in signature watercolors. With quotes that range from witty and irreverent to touching and thoughtful, each page presents sentiments and snippets of wisdom that speak to the spirit of motherhood.

Contributions come from literary icons, political activists, lifestyle bloggers, fashion designers,

Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals

Flavorful vegetarian versions of America’s favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls

A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today—but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals

Fight to the Finish (First to Fight)

The author of Against the Ropes takes her First to Fight series another round with a novel of a JAG officer who loses his cool, when love delivers a knockout punch…

Kara is a single mom working hard to keep life running smoothly for herself and her son, but a custody battle is wearing her

The Forest Feast for Kids: Colorful Vegetarian Recipes That Are Simple to Make

The first children’s cookbook from New York Times bestselling author and popular food blogger Erin Gleeson, The Forest Feast for Kids, serves up kid-friendly vegetarian recipes that are quick, easy, and fun to make. This unique cookbook showcases the rustic simplicity of the fare through vibrant photography of Gleeson’s beautiful home in the woods and

Raging Sea: Undertow Trilogy Book Two

In the first book of Michael Buckley’s Undertow trilogy, the Alpha arrived and the world was never the same. At the start of the second book, most of south Brooklyn is in ruins and the nation is terrified. Nearly everyone that Lyric Walker loves is either missing or presumed dead, including the mesmerizing prince Fathom.

Betting the Bad Boy

The Bad Boys of Destiny are back and this rugged Alpha is in for the surprise of his life when he comes back to town.

Ten years ago, Duke King knew that getting involved with Grace Truman would only bring trouble into his already hard life. After all, the son of the town drunk has

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