Upcoming Books

Freak ‘N’ Gorgeous

In a world not unlike our own, there is a phenomenon called the Inexplicable Development―a somewhat rare occurrence that causes permanent changes.

Average-looking under-the-radar sixteen-year-old Konrad Wolnik’s life is turned upside down when one morning he wakes up stunningly hot―he has washboard abs, a chiseled chin, and is no longer sporting his dad’s giant nose.

A Lady’s Guide to Etiquette and Murder

In this exciting historical mystery debut set in Victorian England, a wealthy young widow encounters the pleasures—and scandalous pitfalls—of a London social season . . .   Frances Wynn, the American-born Countess of Harleigh, enjoys more freedom as a widow than she did as a wife. After an obligatory year spent mourning her philandering husband,

Next Is Now: 5 Steps for Embracing Change―Building a Business that Thrives into the Future

One of the world’s leading authorities on customer-centric business transformation, Lior Arrusy delivers results—so when Fortune 500 companies see potentially disruptive change on their horizon, Arussy is the person they call. Founder and CEO of the global consulting firm, Strativity Group, he’s led more than 700,000 employees to embrace the drastic and continual change that is now

The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles

This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and—surprise! —a tiny, vintage-style, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tastes in this sweet package. Here are more than 50 cookies, pies, cakes, bars, and

Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts

From the buzz-worthy bakery in LA comes a cookbook of 85 simple dessert recipes made only with whole food ingredients.

A lifelong baker, Laurel Gallucci was diagnosed with an aggressive autoimmune disease and was told she would never eat chocolate cake again. But the dessert lover refused to accept that, which led her to discover

The Everafter War (The Sisters Grimm #7): 10th Anniversary Edition

Fans of fractured fairy tales will be delighted to discover the fantasy, mystery, adventure, and humor in the beloved New York Times bestselling Sisters Grimm series by Michael Buckley, now with new cover art. As featured on NBC’s The Today Show, the nine wildly popular books are favorites around the world. They were among the first books to bring

The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit

A collection of more than 80 wonderfully creative, fresh, and delicious cocktails that only require a bottle of your favorite spirit, plus fresh ingredients you can easily find at the market.

In The One-Bottle Cocktail, Maggie Hoffman brings fancy drinking to the masses by making cocktails approachable enough for those with a tiny home bar. Conversational

Where I Live

From debut author Brenda Rufener comes a heart-wrenching and evocative story perfect for fans of Thirteen Reasons Why, Girl in Pieces, and All the Bright Places.

Linden Rose has a big secret—she is homeless and living in the halls of her small-town high school. Her position as school blog editor, her best friends, Ham and Seung, and the

Words That Built a Nation: Voices of Democracy That Have Shaped America’s History

When originally published in 1999, Words That Built a Nation was hailed for bringing together the United States’ most important historical essays, speeches, and documents into one accessible collection for kids. Now, this history lovers’ must-have is back, and it’s been revised, revamped, and expanded for the 21st century. From the Constitution and the Gettysburg Address to

Simply Vibrant: All-Day Vegetarian Recipes for Colorful Plant-Based Cooking

A colorful take on whole foods cooking–everyday dishes that are seasonal, clean, and nourishing, from the author of The Vibrant Table.

Cooking vibrant, healthy vegetarian dishes doesn’t need to be time-consuming. These simple, everyday recipes are in the same signature style of cooking that Anya Kasoff shares in The Vibrant Table and on her popular blog, but with

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