Upcoming Books

Worth a Thousand Words

Whether it’s earrings, homework, or love notes, Tillie “Lost and Found” Green and her camera can find any lost thing―until a search for a missing person forces her to step out from behind the lens.

Ever since a car accident left Tillie Green with lasting painful injuries, she’s hidden behind her camera. Through the lenses,

Freak ‘N’ Gorgeous

In a world not unlike our own, there is a phenomenon called the Inexplicable Development―a somewhat rare occurrence that causes permanent changes.

Average-looking under-the-radar sixteen-year-old Konrad Wolnik’s life is turned upside down when one morning he wakes up stunningly hot―he has washboard abs, a chiseled chin, and is no longer sporting his dad’s giant nose.

A Lady’s Guide to Etiquette and Murder

In this exciting historical mystery debut set in Victorian England, a wealthy young widow encounters the pleasures—and scandalous pitfalls—of a London social season . . .   Frances Wynn, the American-born Countess of Harleigh, enjoys more freedom as a widow than she did as a wife. After an obligatory year spent mourning her philandering husband,

Dosa Kitchen: Recipes for India’s Favorite Street Food

Dosas, a popular Indian street food, are thin, rice- and lentil-based pancakes that can be stuffed with or dipped into a variety of flavorful fillings. Dosa Kitchen shows you how to make this favorite comfort food at home with a master batter, plus 50 recipes for fillings, chutneys, and even cocktails to serve alongside. Dosas are endlessly

Next Is Now: 5 Steps for Embracing Change―Building a Business that Thrives into the Future

One of the world’s leading authorities on customer-centric business transformation, Lior Arrusy delivers results—so when Fortune 500 companies see potentially disruptive change on their horizon, Arussy is the person they call. Founder and CEO of the global consulting firm, Strativity Group, he’s led more than 700,000 employees to embrace the drastic and continual change that is now

The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles

This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and—surprise! —a tiny, vintage-style, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tastes in this sweet package. Here are more than 50 cookies, pies, cakes, bars, and

Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts

From the buzz-worthy bakery in LA comes a cookbook of 85 simple dessert recipes made only with whole food ingredients.

A lifelong baker, Laurel Gallucci was diagnosed with an aggressive autoimmune disease and was told she would never eat chocolate cake again. But the dessert lover refused to accept that, which led her to discover

Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes

Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that combines her chef skills with delicious, fresh, and accessible ingredients for family-friendly meals. Today, Jenn cooks dinner for hers every night and here she

When Likes Aren’t Enough: A Crash Course in the Science of Happiness

Are you as authentically happy as your social media profiles make it seem?

When a group of researchers asked young adults around the globe what their number one priority was in life, the top answer was “happiness.” Not success, fame, money, looks, or love…but happiness. For a rising generation of young adults raised as digital

The Everafter War (The Sisters Grimm #7): 10th Anniversary Edition

Fans of fractured fairy tales will be delighted to discover the fantasy, mystery, adventure, and humor in the beloved New York Times bestselling Sisters Grimm series by Michael Buckley, now with new cover art. As featured on NBC’s The Today Show, the nine wildly popular books are favorites around the world. They were among the first books to bring

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