In the Company of Women: Inspiration and Advice from over 100 Makers, Artists, and Entrepreneurs

“I want to rip out every page of this glorious book and hang them on my wall so that I can be surrounded by these incredible women all day long.” —Emma Straub, New York Times bestselling author of The Vacationers and Modern Lovers

Across the globe, women are embracing the entrepreneurial spirit and starting creative businesses. In the Company of

Doug the Pug: The King of Pop Culture

Doug the Pug is the king of pop culture. More than nine million adoring fans on Facebook, Instagram, Twitter, and Snapchat can’t get enough of him. Doug spreads love everywhere he goes, and now with his literary debut, he’s coming to living rooms around the world.

It’s hard to find a more well-connected pup than Doug.

Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a

To Kill a Kingdom

Princess Lira is siren royalty and the most lethal of them all. With the hearts of seventeen princes in her collection, she is revered across the sea. Until a twist of fate forces her to kill one of her own. To punish her daughter, the Sea Queen transforms Lira into the one thing they loathe

The Person You Mean to Be: How Good People Fight Bias

Foreword by Laszlo Bock, the bestselling author of Work Rules! and former Senior Vice President of People Operations at Google

An inspiring guide from Dolly Chugh, an award-winning social psychologist at the New York University Stern School of Business, on how to confront difficult issues including sexism, racism, inequality, and injustice so that you can make

Our Books

Take the Leap: Change Your Career, Change Your Life

Take the Leap is a road map for pursuing your true passion. 

Sara Bliss (yes, that’s her real name) tracked down over 65 people who transformed their lives to learn how they did it so you can too.

Sell your screenplay. Code your way to a career. Make the ocean your office. Get paid to talk

Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen

A celebrated young chef hailed by the New York Times as a “fearless explorer,” brings time-tested heritage techniques to the modern home kitchen.

Executive chef and owner of New York City’s highly acclaimed Ducks Eatery and Harry & Ida’s, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt Smoke Time, he explores ideas of self-reliance,

Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces

Introducing a new, mix and match approach to seared entrées and fresh pan sauces.

Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In her unique, approachable style, Susan Volland first explains how to skillfully wield a hot skillet to sear entrées, then shows how a sauce can be made quickly in that

Upcoming Books

Custom Publishing

Self-publish your book with Stonesong Custom--in print or ebook--and get what you really want. For more than 30 years, Stonesong has created, agented, or designed best-sellers and beautiful books for some of America's biggest publishers and private clients. ...