Love & Lemons

The Love & Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking

The long-awaited debut cookbook from the creator of the beloved and award-winning Love and Lemons blog, featuring more than 100 all-new vegetarian recipes with gorgeous color photography and design.

The Love and Lemons blog has taken the Internet foodie world by storm with its standout design and delicious recipes, attracting buzz from everyone from bestselling

A Talent for Trickery

A Talent for Trickery

Years ago, Owen Renderwell earned acclaim-and a title-for the dashing rescue of a kidnapped duchess. But only a select few knew that Scotland Yard’s most famous detective was working alongside London’s most infamous thief…and his criminally brilliant daughter, Charlotte Walker.

Lottie was like no other woman in Victorian England. She challenged him. She dazzled him.

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The Smitten Kitchen Cookbook

The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, mom, photographer, and celebrated food blogger.

Deb Perelman loves to cook. It’s as simple as that. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily

Raging Sea

Raging Sea: Undertow Trilogy Book Two

In the first book of Michael Buckley’s Undertow trilogy, the Alpha arrived and the world was never the same. At the start of the second book, most of south Brooklyn is in ruins and the nation is terrified. Nearly everyone that Lyric Walker loves is either missing or presumed dead, including the mesmerizing prince Fathom.

Hell's Kitchen Cookbook

The Hell’s Kitchen Cookbook: Recipes from the Kitchen

The first official companion cookbook from the enormously popular Fox cooking competition show.

Hell’s Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job as Head Chef of top restaurant with

Our Books

Batch

Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen

“In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know about preserving into one cohesive bible. Joel and Dana’s passion project takes a deep dive into the fundamentals of preserving and offers both simple and adventurous, and totally flavor-forward recipes.” —Chef Curtis Stone, New

Ruined

Ruined

Amy Tintera’s new YA fantasy trilogy blends the romance of Kiera Cass’s Selection series and the epic stakes of Victoria Aveyard’s Red Queen in a story of revenge, adventure, and unexpected love.

Emelina Flores has nothing. Her home in Ruina has been ravaged by war; her parents were killed and her sister was kidnapped. Even

Joy of Less

The Joy of Less

Francine Jay pioneered the simple living movement with her self-published bestseller, The Joy of Less. In this fully redesigned and repackaged edition—featuring never-before- seen content—Jay brings her philosophy to more readers who are eager to declutter. Rather than the “crash diet” approach found in other tidying up books, Jay shares simple steps to cultivate a

Upcoming Books

Custom Publishing

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Self-publish your book with Stonesong Custom--in print or ebook--and get what you really want. For more than 30 years, Stonesong has created, agented, or designed best-sellers and beautiful books for some of America's biggest publishers and private clients. ...